Food, Food, Glorious Food and how to photograph it!

Delta Photo Club’s “Season of Zoom” continues on October 7, 2020 with a workshop on Food Photography by Barry J. Brady. He will cover aspects of: food styling, the intricacies of food photography, and techniques for shooting ingredients and plated dishes. Many of these principles can apply to a variety of still life arrangements that you may try shooting at home.

Barry is a fine art landscape and commercial photographer based in Vancouver, BC. He has photographed international hotels across from coast to coast. He has also photographed for Aston Martin International and was the official photographer when Prince Edward visited Vancouver. He is an addicted traveller and loves travelling to far off places and capturing their essence.

Barry is an entertaining and experienced photography teacher and public speaker. He loves nothing more than being behind his camera or showing other photographers how to get the most out of their camera. To see more of his work, visit his site at www.barryjbrady.com. You can also read his photography writing on Digital Photography school here: https://digital-photography-school.com/author/barryjbrady/.

The Zoom link will be sent out on the afternoon of the 7th.

To attend this Zoom presentation by one of Canada’s leading photographers:

a) Become a member of the Delta Photo Club by filling out the membership form at https://deltaphotoclub.com/member-sign-up-form For 2020/21, Individual member dues are $40.00; Family (up to 4) $70.00; Student/Youth $25.00

b) Attend as a guest by sending an e-transfer for $10.00 to treasurer@deltaphotoclub.com by 10 am on October 7. You will then be sent the link for the meeting.

Should you have any questions about the Photo Club or using the Zoom platform,
email president@deltaphotoclub.com

“See” you then!
www.deltaphotoclub.com/workshops